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Chef Steve Does Next Level BBQ!! A Five Course Wine Dinner Chiara Bistro 569 High St. Westwood, MA Sunday, October 22nd 6:30 PM $95 per person including tax/gratuity

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WS WA IWC

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Bin Ends Notes:

Bin Ends will be joining Chef/Proprietor Steven LaCount at Chiara Bistro in Westwood on Sunday, October 22nd at 6:30 PM, where we will be witness to "CHEF STEVE DOES BBQ!!". We invite you to join us for this specially prepared meal featuring BBQ cuisine and fine wines from all across the globe.

Award-winning Chef/Owner Steven LaCount and his talented staff will prepare a spectacular five course dinner menu. BBQ is a personal favorite of Chef Steve and he promises us a dinner to remember. Each course will be paired with beautifully crafted wines that have been selected specifically to compliment and enhance the cornucopia of flavors found in each dish.

Bin Ends proprietor John Hafferty DWS has hand-selected the wine for the evening and will serve as master of ceremonies for this not-to-be-missed event.

Seating is limited to 30 people, so we anticipate that tickets are going to sell out quickly. Purchase your tickets for $95 (tax & gratuity included) today and prepare to have a GREAT time!!

Have a look at the menu that Chef LaCount has prepared:

~First Course~
Scallop Ceviche & Crawfish
Citrus BBQ Baste, Hearts of Palm, Cilantro Pesto
2016 Opawa Sauvignon Blanc- Marlborough, New Zealand

~Second Course~
Shrimp & Grits
Anson Mills Hominy Grits, Spiced Gulf Shrimp. Tasso Ham Cream
2014 Dunham Cellars Four Legged White- Washington

~Third Course~
Late Harvest Corn Bisque
Shishito Peppers, Smoked Tomato
& Vidalia Onion Jam,
Spiced Crispy Pork Chicharrones
2015 Fabre Montmayou Cabernet Franc Reserva- Mendoza, Argentina

~Fourth Course~
Chipotle Glazed Braised Beef Shortrib
Cranberry & Bacon BBQ Baked Beans
Fat Back Stewed Mustard Greens
2015 Owen Roe Abbot's Table Proprietary Red- Columbia Valley, Washington

~Desert Course~
Spicy Peanut Butter Cornbread Pudding
Concord Grape Coulis, Concord Grape Ice Ceam , Spiced Peanut Brittle
Vale D. Maria Ruby Reserve Port- Oporto, Portugal

Tickets are $95 per person, inc. tax & gratuity.

Once you make your purchase, simply print out your confirmation receipt and bring it with you to Chiara Bistro on the evening of the dinner. Under "Delivery Instructions", choose "In-Store Pick-Up" and we will take care of the rest.

If there are any members of your dinner party who have specific dining restrictions, we ask that you please let us know in the NOTES section while placing your order as well.

Chiara Bistro is located at 569 High Street (Rt 109W) in Westwood. For directions, you can go to their website at: www.chiarabistro.com